JK Indian Spices/Masala DRY MANGO POWDER (Amchur) 3.53 oz / 100g, Non-GMO, Gluten free and NO preservatives!

Description

Here s the secret to a perfect chana masala! The tangy, tart flavour that amchoor or dried mango powder provides is what elevates a good Indian curry from delicious to addictive. This citrusy, fruity flavouring is a sour powder made out of sun-dried raw Indian mangoes, and widely used in the Indian subcontinent s cuisine to balance out sweet, hot and spicy flavours. Iconic dishes like pindi chhole, shahi paneer and It lends a more wholesome flavour profile to a complex curry, and will be a great addition to your spice rack! You can use JK Masale s amchoor powder to: - top off a pot of chana masala and wow your tastebuds - Tenderise meat and poultry, especially before frying or grilling - Create yogurt dips like raita - Make condiments like mint chutney and tamarind chutney - Add it to cut fruits like watermelon and pineapple to balance out the sweetness - Top fried or grilled veggies - try grilled zuchhini dusted with amchur and cumin powder and become a convert! - Make amchoor salad dressing - whisk it with olive oil and lemon, and use it to top a fresh lettuce and cucumber salad - Flavour fillings for samosas and Indian-style vegetable fritters or pakodas - Add a different flavour to dals and curries - Use it as a substitute for pomegranate seed powder or Chinese sour plum powder JK Masale s dried mango powder will help you create many exciting and memorable dishes in your kitchen. Get yourself a pack today!