Lifesource Foods Resistant Corn Starch 260

Description

esistant Corn Starch 260 provides dietary fiber - it is 60% fiber. In addition, it delivers several important health benefits: Significantly lower glycemic response than rapidly digested starches Helps maintain a healthy digestive system and a healthy bowel Prebiotic fiber benefits Enhances mineral absorption Increased production of butyrate, a biomarker for colon health Contributes to regularity Lower calories than rapidly digested starches Resistant Corn Starch 260 also improves the eating quality of many baked and low-moisture foods. It has a very low water-holding capacity, so the product does not adversely affect many food formulas as do traditional fiber sources. They are made up of small, crystalline particles which contribute uniform cell size. This avoids the dense texture generally associated with high fiber foods. Products with Resistant Corn Starch 260 shows increased expansion, enhanced crispiness, and improved mouthfeel. In applications ranging from high-fiber cereals to baked foods such as muffins and desserts, Resistant Corn Starch 260 allows you to increase fiber content while maintaining and improving eating quality.