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Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, press and hold the ON / OFF button for two seconds to switch on the sous vide,then set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
Why Choose Our Sous Vide Cooker?
Tastier.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.
Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat and Seafood.
Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.
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