Bamboo Steamer Clay Pot Set – Perfect for Hotpot and Steaming Dumplings, Siomai, Dim Sum, Steam Vegetables, Fish, and Rice

Description

Cook rice in the high-heat ceramic pot and steam vegetables, dumplings or meat right on top in the bamboo steamer. It s a versatile and affordable option for preparing a variety of dishes directly on the stovetop and serving in the same pot.

The use of steam as a method of cooking dates back centuries to ancient China, where food is steamed in reed or bamboo baskets. And although the Chinese are still using the bamboo basket method - with fantastic results - the modern steam oven adapts to many different needs and is, of course, much more high tech!

This Ceramic Clay pot with Bamboo Steamer is the perfect way to add an authentic Chinese feel to your meal. Made out of traditional natural bamboo wood the steamer, it is sturdy, water resistant and provides superior rest.

The steamer basket replaces the traditional bamboo base with terracotta. This natural material has efficient liquid absorbing characteristics, meaning it can absorb any excess moisture generated during steaming, ensuring that the food is perfectly moist.

Features:

30-micron filter
Filter cartridge measures 9-3/4"
Removes taste and odor
Auto shutoff and signal light add safety
Heats up to 16 oz water from room temperature to steam point in 1 minute and thirty seconds
Holds up to 16 ounces of water
Ideal for making instant soups, tea, and hot chocolate
Compact design features cord storage in base
12 1/2"wide
Enjoy this creative design and craftsmanship by World Market. Hurry and get yours now! Click "Add to Cart."