Banyan Botanicals Toor Dal (Pigeon Peas) - USDA Organic - Non GMO - Split Yellow Lentil

Description

A Naturally Warming Traditional Legume

Toor Dal has a rich history in Ayurvedic cooking, with its use dating back more than 3,000 years. A popular legume, toor dal is also commonly called pigeon pea, and it is now widely used in culinary traditions throughout Asia, Africa, and South America. Toor dal has a deliciously nutty flavor that is sweet, slightly astringent, and pairs beautifully with basmati rice for a simple, well-rounded meal. Experiment with this yellow split pea in kitchari variations, as the base of a soup, or mixed into a rice pilaf. Toor dal has a naturally warming quality and it pairs especially well with digestive spices like toasted coriander and cumin seeds and served with a spoonful of ghee on top! This dal is USDA organic, non-gmo, and provides an excellent source of plant-based protein.*

About Banyan Botanicals:

Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Our product line includes the largest selection of USDA certified organic Ayurvedic herbs as well as herbal tablets, liquid extracts, massage oils, and chyavanprash. Banyan is committed to providing exceptional customer service, inspiring educational content and the highest quality Ayurvedic herbs that are safe, pure, and effective.