Round Lollipop Mold, Beasea 6 Cavity Hard Candy Molds DIY Lollipop Silicone Cake Chocolate Molds Fondant Ice Ball and Handmade Soap Maker Kitchen Tray Blue with 50 Lollipop Sticks

Description

Specification
Blue mold size: 9.0 X 4.7 X 0.5inch ( L x W x H)
Cavity dimension : 2.0"diameter

Package Include: 1 x blue lollipop mold 50 x paper sticks

Make a colorful and delicious lollipop for yourself and your family. They re perfect for birthday parties, as edible favors, or just an anytime treat. It s sure to brighten your day! See the Notes below the recipe for more flavoring suggestions!

How to Make It
Step 1: Prepare your hard candy lollipop molds,insert lollipop sticks into the molds and set aside for now.
Step 2: Combine the water, granulated sugar, and corn syrup over medium-high heat. Stir until the sugar dissolves, then wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. When the sugar syrup comes to a boil, insert a candy thermometer.
Step 3: Continue to cook the sugar syrup, stirring occasionally, until the thermometer reads 290° Fahrenheit (143° C). Remove the pan from the heat, and let the candy stop bubbling completely.
Step 4: Carefully spoon the hot sugar syrup into the prepared molds, making sure that the tops of the sticks are covered with syrup and are well-embedded in the candy.
Step 5: Let the lollipops sit and harden at room temperature until they are completely cool and firm. Once cool, don t pull them out by the sticks. Instead, carefully flex the back of the molds to remove the lollipops without causing any breakage.
Step 6: Lollipops keep well when stored in a cool, dry environment.

Notice
Please recheck the product dimension before purchasing.