Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony s Premium Cassava Flour is certified Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes. Here s a little glimpse into the life of our Cassava - First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and grounded into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants. After that, the Cassava Flour is packed and delivered to Anthony s for packaging into our lovely and vivacious resealable pouches. It s batch Tested and verified Gluten Free. Additionally, our Cassava Flour does not contain or come in contact with any GMO products, as our Cassava Flour is produced from cassava roots that are free from GMO!
Answer: Our products are 100% imported and authenticated. To place order just either contact with us or place your order online. One of our sales person contact with you.
Answer: No, you can only place order online because we import from USA as get order.
Answer: After order confirmation we do our best to deliver in 3 to 4 week.
Answer: We do our best to list exact prices of all products but since dollar fluctuate in Pakistan so sometime we update at the time of order confirmation.
Answer: For discount we usually send discount coupons. To get discount coupons of Cassava Flour by Anthony s, 2 pound… you can sign up our newsletter.
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