Hispasur Gold by Knolive | 8.5 floz (250 ml) | Extra Virgin Olive Oil | Premium EVOO | First Cold Pressed Harvest 2016/2017 | Award Winner | Ranked Nº9 | Family Tradition | Since 1858

Description

A pure mediterranean Extra Virgin Olive Oil first cold pressed from carefully selected young olives from ancient trees grown on high ground in the Sierra Subbética, manually harvested during the fall. TASTE AND AROMA Intense green fruit with highly complex notes. Predominant green tones, reminiscent of fresh grass, apple, or banana skin. An underlying hint of aromatic plants and tomato leaves. A fine first touch on the tongue is sweet, gently bitter and finally slightly spicy. SINCE 1858 In 1858, the Yévenes family started the olive groves farming business in the heart of the Sierra Subbetica National Park, located near the town of Priego de Córdoba, Andalusia. For centuries, the region has been known for producing exquisite olives and developing artisan skills to extract a pure liquid gold that has shaped the mediterranean cuisine in many ways. CULINARY HINTS An ideal dressing for all kinds of salads, drizzled on bread with tomato and salt for breakfast, or on cows or sheep s milk cheese, accompanied by a young red wine. Its character and intense aroma bring out the taste of oily fish like salmon or tuna, as well as lighter white fish. It also goes perfectly with carpaccio of meat or fish, poached egg, pasta, or young vegetables, baked or grilled. A prime ingredient in all types of hot or cold vegetable soups, and vinaigrettes.