Japanese VG10 Damascus Chef Knife | High-End Premium Gyuto Katana Series - 67 Layers of High Carbon Stainless Steel | Rare Natural Rosewood Handle with Pinch Grip by ZhuChef

Description

Sharper Than A Japanese Katana

Sharpened with advanced techniques and a 3-stage detailed process of honbazuking the cutting edge as per the traditional Japanse method for a long-lasting sharpness.

Unparalleled Craftsmanship

Our high-end Japanese VG10 premium blade is constructed of High Carbon Stainless Steel which provides ultra Sharpness, Edge Retention and a Corrosion Resistant blade. The blade is also sintered with a Damascus hammered finish for a superior look. A special thermal treatment is implemented to guarantee hardness & durability.

Aesthetics & Performance Intertwined

Forged with meticulous attention to detail, the Japanese VG10 ZhuChef Steel Knife is designed similarly to ancient Samurai Blades with 67 layers of High Carbon stainless steel which offers not only a Razor blade for a seamless slicing feel but a superb edge retention. Moreover, the asymmetrical blade design gives the blade a unique look by the Shinogisuji line that tapers at the cutting edge of the blade.

ZhuChef s Stamp Of Approval

While this is definitely a high-end knife for professional use it is also perfect for stay-at-home dads who like to cook dinner, this Chef s knife is engineered to perfection with only performance and quality in mind! That s why we ve given the handle our stamp of approval - literally, look at the handle tip logo (:

Our Middle Name Is Comfort

Listening and responding to your needs, we ve engineered this Professional Chefs Knife for extreme comfort utilizing the innovative Rare natural Rosewood material for a comfortable non-slip handle grip polished to a matte finish that encourages Chefs to use their favourite Pinch-Grip. Cut & Slice, Mince & Dice like a professional chef at your own home.