Is your creativity borderless and do you want everything needed to transform your kitchen into a real-life laboratory for molecular gastronomy? Our "chef starter kit" was created for people who like to experiment and develop their own molecular gastronomy recipes. The sachets are not for you. You will get a pound (454 grams) of each of the same additives that are included in the cuisine R-evolution kit. The chef starter kit also includes our 50-recipe DVD; there is no better source for inspiration. And, because every good experimenter needs to be fully equipped, we are offering at no charge our set of molecular gastronomy tools. Think outside the box, develop your original molecular touch and serve unique and spectacular dishes. 1 can / net 1 pound - Agar Agar, 1 can / net 1 pound - Calcium Lactate, 1 can / net 1pound - Sodium Alginate, 1 can / net 1 pound - Soy Lecithin, 1 can / net 1 pound - Xanthan Gum.
Answer: Our products are 100% imported and authenticated. To place order just either contact with us or place your order online. One of our sales person contact with you.
Answer: No, you can only place order online because we import from USA as get order.
Answer: After order confirmation we do our best to deliver in 3 to 4 week.
Answer: We do our best to list exact prices of all products but since dollar fluctuate in Pakistan so sometime we update at the time of order confirmation.
Answer: For discount we usually send discount coupons. To get discount coupons of Molecule-R Chefs Starter Kit you can sign up our newsletter.
We are sourcing products from leading websites in the USA to ensure the highest quality for our end product.
We have a team of professional sales representatives who will assist you in identifying the right products from Amazon.
Upon receiving your order, we will expedite the shipping process by placing the order promptly and ensuring timely dispatch from the USA.
Your payment will be securely held with us, and in the event that you receive an incorrect or damaged product, we will issue a refund.