CONTAINS: Calcium Chloride YIELD: Two ounces contains enough Calcium Chloride for 96 gallons of milk One pint contains enough Calcium Chloride for 768 gallons of milk. DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture. Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching. STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly. NOTE: This product is purchased Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision, thus voiding the Kosher certification.
Answer: Our products are 100% imported and authenticated. To place order just either contact with us or place your order online. One of our sales person contact with you.
Answer: No, you can only place order online because we import from USA as get order.
Answer: After order confirmation we do our best to deliver in 3 to 4 week.
Answer: We do our best to list exact prices of all products but since dollar fluctuate in Pakistan so sometime we update at the time of order confirmation.
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We are sourcing products from leading websites in the USA to ensure the highest quality for our end product.
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