Contents
Fructans in dicotyledonous plants: Occurrence and metabolism Wim Van den Ende and André Van Laere
Fructan in temperate forage grasses; Agronomy, physiology, and molecular biology Joseph A. Gallagher, Andrew J. Cairns and Lesley B. Turner
The nature of fructooligosaccharides in Agave plants Mercedes G. López and N. Alejandra Mancilla-Margalli
Fructans in Asteraceae from the Brazilian cerrado Maria Angela M. Carvalho, Amanda F. Asega, and Rita de Cássia L. Figueiredo-Ribei
Analysis and molecular composition of fructans from different plant sources Werner Praznik, Renate Löppert and Anton Huber
NMR analysis of fructooligosaccharides Eri Fukushi
Structure-function relations and evolution of fructosyltransferases Denise Altenbach and Tita Ritsema
Fructan ExoHydrolases (FEHs) in plants: Properties, occurrence and 3-D structure Barbara De Coninck, Wim Van Den Ende and Katrien Le Roy
The relationship of fructan to abiotic stress tolerance in plants David P. Livingston III, Dirk K. Hincha and Arnd G. Heyer
Graminan metabolism in cereals: Wheat as a model system Midori Yoshida, Akira Kawakami and Wim Van den Ende
The metabolism of the fructooligosaccharides in asparagus (Asparagus officinalis L.) Shiomi Norio, Benkeblia Noureddine,Onodera Shuichi and Osaki Mitsuru
Lolium perenne, backbone of sustainable development, source of fructans for grazing animals and potential source of novel enzymes for biotechnology Marie-Pascale Prud homme, Annette Morvan-Bertrand, Bertrand Lasseur, Jeremy Lothier, Frederic Meuriot, Marie-Laure Decau and Nathalie Noiraud-Romy
Research and developmentfor the crystalline fructooligosaccharide 1-kestose Hidetoshi Kubota, Hirofumi Nakamura, Satoshi Hanamura and Toshiaki Kono
Chemistry and production of Di-D-fructose dianhydrides and cyclofructans Mishio Kawamura and Takao Uchiyama
Agave fructans as prebiotics Mercedes G. López and Judith E.Urías-Silvas
Recent knowledge in mechanisms of improved calcium absorption by a nondigestible saccharide, difructose anhydride Hiroshi Hara and Takuya Suzuki
Inulinases from filamentous fungi Kazuyoshi Ohta, Hidetoshi Akimoto and Satoshi Moriyama
Inulinases produced by microbes from the Brazilian Cerrado: Characterization and potential uses Rita de Cássia L. Figueiredo-Ribeiro, Rosemeire A. B. Pessoni and Márcia R. Braga
Production of fructooligosaccharides by immobilized fructosyltransferase Jong Won Yun
The road of fructooligosaccharide research and business development Hidemasa Hidaka, Takashi Adachi, Takahisa Tokunaga, Yutaka Nakajima and Toshiaki Kono
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