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44525810

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Product Code: 44525810
Product weight: 2.25 Pounds

Price: Rs:25393.00/-

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Important: We import products from the USA and ensure delivery within 3 to 4 weeks at your doorstep.

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Description

Authentic recipes and fascinating tales from one of China s most vibrant culinary regions.

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province.

Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations

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Answer: No, you can only place order online because we import from USA as get order.

 

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Answer: After order confirmation we do our best to deliver in 3 to 4 week.

 

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Answer: We do our best to list exact prices of all products but since dollar fluctuate in Pakistan so sometime we update at the time of order confirmation.

 

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