Viva Labs Organic Non-GMO and Gluten-Free Coconut Flour, 4 Pound

Description

What is Coconut Flour? Coconut flour is a delicious, gluten-free alternative to traditional grain flours, with a distinct coconut flavour and naturally sweet taste. It is made by drying the sweet pulp of fresh coconuts, where it is then finely ground into a soft, nutrient-abundant powder-like flour. Key Highlights of Coconut Flour Low Carb and High Protein: A study published in Current Opinion in Clinical Nutrition and Metabolic Care, revealed that a protein intake of 0.8-1.2 g/kg/day was sufficient enough to maintain satiety and utilization of energy and fat-free mass, independent of a low-carb diet. Viva Labs Organic Coconut Flour provides a wholesome 2g of protein per 2 tablespoons. High Fiber: Studies have shown that a diet low in fiber may increase the risk of heart disease, stroke, diabetes, and gastrointestinal conditions over the long-term. Viva Labs Organic Coconut Flour provides 5g of dietary fiber per 2 tablespoons, helping you achieve your recommended daily fiber intake. Viva Labs Organic Coconut Flour Suggested Uses Baking: Create healthy, tasty gluten-free, grain-free and low-carbohydrate baked goods. From cookies and brownies, to pancakes and pie crust. Raw: Add coconut flour to smoothies for a fiber boost and natural thickener. Mix into your favorite homemade protein bars for incredible texture and stability. The Viva Labs Difference Viva Labs Coconut Flour uses the aromatic and buttery-like pulp of organic tropical coconuts, hand-picked fresh from the Philippines. The rich pulp is dried at low temperatures and finely ground into a soft, mildly sweet powder preserving its full-bodied nutrient potential. Viva Labs Coconut Flour is sourced directly from farmers in compliance with fair trade practices and is certified organic and non-GMO.